Michelin-starred Hervé Rodriguez
On June 15, Topaz hosted perhaps one of the most exciting, colourful and successful Les Etoilés Michelin du Topaz evenings ever.
A story of silk and glory at Topaz Ballroom
Last month, Artisans d’Angkor hosted a spectacular fashion show at the Topaz Ballroom, thrilling the audience with their beautiful, sensual designs in silk including a bridal range that truly dazzled.
A Night to Remember with Nicolas Isnard
An unforgettable occasion for everyone who filled Topaz on 27 April for a spectacular culinary performance from guest-chef Nicolas Isnard…
Late Lunch
Recognising that it’s not always possible for everyone to fit their schedules around the regular hours that restaurants and other establishments keep, Topaz is introducing Afternoon Lunch for those whose busy lives might not always coincide with their appetites.
TOPAZ BALLROOM, AN EXCEPTIONAL PLACE FOR AN EXCEPTIONAL EVENT
Do you have a celebration coming up that you want to share with friends, family and colleagues in a setting that lets them know how much you appreciate the finest things in life, and how much you appreciate them too?
The world is your oyster, but which one?
“As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy and to make plans.”
Business lunch set menus at Topaz
“The true taste of success”
The classic Crème Brûlée, a potted history and recipe
At Topaz, the classic Crème Brûlée is one of our most popular desserts, for very good reason.
Festive Brunch at Topaz
Get a flavour of the festive feast we’ve created for Topaz Brunch this year.
DINING WITH THE STARS, CHRISTIAN PEYRE COMES TO TOPAZ
With a stunning menu rooted in the vibrant flavours and colours of his native lands, Chef Christian Peyre led Topaz diners on a magnificent, Michelin-starred gustatory tour of Provence and the Mediterranean last November 22nd.
MARQUES DE CASA CONCHA DINNER
The Topaz team pulled out all the stops on Tuesday 25th of October for a special four-course dinner celebrating the 40th Anniversary of one of the core fine-wine labels produced by one of the world’s most recognised New World winemakers.
Reviews from the Yum list
Latest blog piece by the Yum List sharing their wonderful experience at the new Topaz – “Housed in a beautiful high ceilinged space, the glass-walled restaurant looks out onto lush manicured gardens, and the interior is adorned with local pieces of art… For those keen to dine on a menu of fine French cuisine, or just want a small respite from the happenings of a growing city, Topaz is a top pick.”!
TOPAZ — The home of the finest Foie Gras in Phnom Penh
Silky smooth like butter, but rich as cream, foie gras is one of life’s deliciously decadent luxuries, with a subtle, mineral flavour like nothing else in the world.
Topaz Brunch is here at last
Sunday Brunch is one of life’s true pleasures, grazing for hours at your leisure.
Chef Sopheak’s summer picks
Chef Sopheak Pov has been with us for more than 14 years now, but he is not showing any signs of getting tired of having fun in the kitchen he runs at Topaz.
