A Third Visit for Michelin Star, Guy Lassausaie
He’s back! After already delivering two wonderful evenings for Phnom Penh’s food lovers, Guy Lassausaie is coming back for another spectacular celebration of fine food, fine wines and fine company. […]
Discover the Real Meaning of Desire
Topaz was a creation of love and its whole being is dedicated to love — the love of food, and to the love that people share between one another. This […]
A Tribute to André Daguin
“In order to change tradition you must understand tradition”. These are the words of one of France’s revolutionary chefs, who transformed the culinary reputation of an entire region, and who […]
A Festival Of Jazz And Michelin Stars For The Ultimate Michelin Étoilés Du Topaz Of 2017
On December 14, Topaz is partnering up with the Audi International Jazz Festival to present a gorgeous six-course dinner created by Michelin 2* chef, Thierry Drapeau, together with the sublime […]
Bernardaud, A Porcelain Fit For Kings, Now At Topaz
Among them is the French house Bernardaud, whose exquisitely crafted and decorated chinaware now graces the tables of Topaz, just in time to make your Christmas celebrations really sparkle. More […]
Stars of stage and kitchen to lead at Topaz on December 14
This December, Phnom Penh’s third Audi International Jazz Festival promises a stunning line-up of artists from Cambodia and afar for three spectacular days of live music from some of jazz’s hottest acts.
A Michelin extravaganza to beat the band, and another on the way… with music
A crowning moment in our series of Michelin-starred events this year, Chef Guy Lassausaie’s Michelin 2-starred culinary wizardry on 12 October left the crowd in Topaz’s dining room reaching all around them for superlatives.
A double Michelin delight awaits
We are extremely excited about the next edition of Les Etoilés Michelin du Topaz on October 12 when Chef Guy Lassausaie.
20 years of serving Phnom Penh’s finest
In July 1997, Topaz first opened its doors as an up-market Franco-Thai restaurant created to serve the country’s emerging middle class.
A sweet whisper of delight: Soufflé au Grand Marnier
In the words of the immortal American food writer, Julia Child, many consider the dessert soufflé to be “the epitome and triumph of the art of French cookery, a glorious and exciting finish to a great meal.” And few of these deliciously airy yet substantial dishes are as celebrated as the Soufflé au Grand Marnier.
Michelin-starred Hervé Rodriguez
On June 15, Topaz hosted perhaps one of the most exciting, colourful and successful Les Etoilés Michelin du Topaz evenings ever.
A story of silk and glory at Topaz Ballroom
Last month, Artisans d’Angkor hosted a spectacular fashion show at the Topaz Ballroom, thrilling the audience with their beautiful, sensual designs in silk including a bridal range that truly dazzled.
A Night to Remember with Nicolas Isnard
An unforgettable occasion for everyone who filled Topaz on 27 April for a spectacular culinary performance from guest-chef Nicolas Isnard…
Late Lunch
Recognising that it’s not always possible for everyone to fit their schedules around the regular hours that restaurants and other establishments keep, Topaz is introducing Afternoon Lunch for those whose busy lives might not always coincide with their appetites.
TOPAZ BALLROOM, AN EXCEPTIONAL PLACE FOR AN EXCEPTIONAL EVENT
Do you have a celebration coming up that you want to share with friends, family and colleagues in a setting that lets them know how much you appreciate the finest things in life, and how much you appreciate them too?