At Topaz, our essence is deeply rooted in the celebration of classical traditions that form the backbone of one of the world’s most esteemed cuisines. Our homage to these time-honored principles is expressed through our unwavering commitment to sourcing the finest ingredients available. We forge lasting partnerships with premier producers and suppliers, spanning from the lush landscapes of France to the vibrant coastlines of Cambodia, ensuring that every dish we serve is a testament to our dedication to culinary excellence.

While Topaz proudly embodies the sophistication of French gastronomy, our heart beats with the warmth of Cambodian hospitality. We are passionately invested in nurturing the talents of the next generation, cultivating the skills of young chefs, managers, and team members. For us, Topaz is more than a restaurant; it is a cradle of culinary education and a beacon of cultural fusion, where the future of gastronomy is shaped with care, respect, and an eye towards innovation.