Topaz Restaurant

TOPAZ
TheCommune

WELCOME TO
TOPAZ (THECOMMUNE)

Welcome to Topaz (TheCommune), the newest addition to the Topaz family. Opening in 2024, we celebrate French fine dining with a modern twist in a stylish, contemporary setting that reflects the vibrant spirit of Toul Kork Phnom Penh. Experience culinary excellence and cultural vibrancy at our latest establishment.

OUR MISSION

“At Topaz (TheCommune), our iconic wine
room offers an extensive selection to
complement our finest global ingredients,
elevating the modern French dining experience.”

NARINNY BO
Restaurant manager at Topaz (TheCommune)

FRENCH FINE
DINING WITH A
TOPAZ TOUCH

Our menu blends traditional French cuisine with a refined atmosphere, perfect for special occasions. We use only the finest globally sourced ingredients and have an exceptional wine cellar and imported cigars for a relaxing experience.

Business Lunch

Include soda or glass of wine and coffee or tea Starter & Main $29 Starter & Main & Dessert $33 Main & Dessert $25

Plants Based

Explore our enticing vegetarian and vegan menu at Topaz, featuring an array of dishes from steamed asparagus to savory ratatouille.

Our Specials

We regularly reinvent our French culinary creations. Discover our lastest specials and embark in a new gastronomic adventure.

Amenities

Indulge in refined and modern dining destinations.
Our two venues are offering French fine dining cuisine made from premium ingredients and a wide selection of rare wines.

  • Free Wi-Fi

  • Outdoor seating areas

  • Private dining rooms

  • A bar or lounge area

  • A loyalty program for repeat customers.

  • special accommodations for dietary restrictions

  • Screen and projector (if required)

OUR TEAM

French-fine-dining experts, our Chefs are able to adapt their knowledge to your needs. Your event can be completely personalized whether you require sit-down service, a buffet, set menus, take-away or outside catering.

Phyra Hem

EXECUTIVE CHEF

Eden GNEAN

General Manager

Narinny Bo

RESTAURANT MANAGER

SEYHA HAK

Sommelier

SRENG TOUCH

COMMIS I

SREYNEATH PECH

Sous Chef