This slightly reduced menu, featuring plenty of our favourite dishes, will now be available between 3pm and 5pm every week day and Saturdays at Topaz. Now no-one needs to skip lunch so they can make important meetings or appointments. 

HORS D’ŒUVRES | Starters
FOIE GRAS, MAISON LAFITTE, MI-CUIT AU TORCHON |23
Homemade Maison Lafitte foie gras semi-preserved in muslin 
ESCARGOTS À LA BOURGUIGNONNE | 11
Baked Burgundy escargots with garlic & parsley butter
CARPACCIO DE FILET DE BOEUF BLACK ANGUS À L’HUILE DE TRUFFES | 14
Carpaccio of Black Angus beef tenderloin tossed in a fine truffle oil, with arugula, sliced button mushrooms and parmesan shavings
CAPPUCCINO DE CHAMPIGNONS SAUVAGES | 9
Creamy wild mushroom soup
SALADE NIÇOISE |11
Salad with tomatoes, cucumber, bell peppers, tuna, hard-boiled egg, olives, anchovies and mixed greens dressed with olive oil

PLATS PRINCIPAUX | Main Courses
CÔTE DE BOEUF USDA PRIME POUR DEUX PERSONNES (1 kg) | 99
USDA Prime rib cap-on carved table-side, for two persons (1 kg)
ENTRECÔTE DE BOEUF BLACK ANGUS (200 g) | 35
Black Angus ribeye beef steak (200 g)
ENTRECÔTE USDA PRIME EXTRA PERSILLÉE (400 g) | 78
USDA Prime marble ribeye beef steak, signature cut (400 g)
CÔTELETTE D’ANGEAU GRILÉE AU ROMARIN ET THYM | 29
Grilled marinated lamb chop with rosemary and thyme, served with sautéed baby potatoes and green beans
FILET DE MÉROU DU JOUR SAUTÉ AUX AMANDES | 27
Live fresh grouper fillet pan-fried in an almond & butter sauce with a squeeze of fresh lime juice

DESSERTS | Desserts
CRÈME BRÛLÉE | 6
Classic French rich custard base topped with crispy caramel
PROFITEROLES | 7
Luxurious choux pastry filled with cream and topped with chocolate sauce
CRÈMES GLACÉES ET SORBETS MAISON | 4
Homemade ice cream & sorbet by the scoop (Vanilla, strawberry, coconut)