Brandy on the Brain: What’s the Difference between Cognac and Armagnac?
A classic marker of taste and elegance, brandy is a distilled grape spirit with a history stretching back…
Simply Unforgettable
Embrace the New Year with an unforgettably luxurious celebration at Topaz where we are preparing a colourful gourmet…
Join us for a Truly Chic Christmas Celebration
Celebrate this Christmas in majestic style at Topaz where you will be able to explore some of the…
Throw an eye over this Beauty: the Tajima Tomahawk
Tajima cattle are one of the four Wagyu breeds that have underpinned Japan’s reputation for producing spectacular beef…
Rich, Luxurious, Sublime: — A Taste of New Creations from Topaz
August is a glorious time to be alive in France, but for food lovers the joys are particularly…
A toast to Champagne, the one and only
For hundreds of years, shadowy liquor barons have been looking for ways to pass off fake versions of…
Led by Michelin Star Chef, Goût De France 6-Hands Dinner Delights
Resplendent. Rare. Refined. Words do no justice to the culinary mastery on show at our most recent Michelin…
An Interview with Say Saophoan, Topaz Restaurant Staff Canteen Head Chef
Can you tell us about yourself? My name is Say Saophoan. I was born in Tbaeng village, Andong…
6 Masterful Hands Craft a Goût De France Menu Not to Be Missed
It has taken over a year for us to entice him back, but Les Étoiles Michelin du Topaz…
The Stars Shine for Chef Christian Têtedoie*
Topaz rolled out the red carpet last month for one of our signature Michelin Star gala dinner events,…
