Embrace the New Year with an unforgettably luxurious celebration at Topaz where we are preparing a colourful gourmet extravaganza to help you bring in 2020 in exquisite style, including the finest Gillardeau Oysters, luxurious Goose Foie Gras terrine and a magnificent Roasted Tajima Wagyu Beef Striploin with a Veal and Truffle Reduction.
Join us on December 31st and January 1st.
Reservations strongly recommended.
Please call: 015 821 888, or book via our direct link here.
See Topaz Restaurant’s full 2019 New Year’s Menu below:
TOPAZ NEW YEAR’S MENU 2019
$115++ PER PERSON
$165++ WITH WINE PAIRING
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PATIENCE
Huîtres Gillardeau, gelée de concombre et caviar
Fresh Gillardeau oysters with cucumber jelly and caviar
Champagne Duval-Leroy brut
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ENTRÉE
Terrine de foie gras truffé au confit de canard, chutney de figues
Foie gras terrine stuffed with duck confit and truffles and served with a fig chutney
Joseph Drouhin Saint-Véran 2017
*****
POISSON
Ballotine de saumon & barramundi, beurre à l’ail crémeux, céleri-rave et fenouil pochés au bouillon de poulet, émulsion à l’encre noire
Salmon and Asian sea bass ballotine with creamy garlic butter, served with celeriac and fennel poached in chicken broth, with a black ink emulsion
Joseph Drouhin Saint-Véran 2017
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PAUSE SURPRISE
Sorbet au whisky irlandais
Irish whiskey sorbet
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VIANDE
Rôti de bœuf Tajima Wagyu, jus de veau et réduction de truffes, mille-feuilles de pommes de terre et morille farcie d’une royale de champignons
Roasted Tajima Wagyu beef striploin with a veal and truffle reduction, potatoes mille-feuille, morel stuffed with mushroom royal
Château D’Aiguilhe Querre 2010
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FROMAGE
Brie fondant aux truffes
Molten truffled Brie
Joseph Drouhin Saint-Véran 2017
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DESSERT
Trio de crèmes chocolat | vanille | pistache et cylindre en chocolat gourmand
Trio of chocolate, vanilla and pistachio creams with a gourmet chocolate cylinder
Domaine Labranche Laffont 2017
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Café et mignardises
Coffee and mignardises
All prices are subject to 7% service charge and 10% government tax.
