Resplendent. Rare. Refined. Words do no justice to the culinary mastery on show at our most recent Michelin Star event, where fourth-generation French chef Guy Lassasuaie joined forces with Topaz head chef Pov Sopheak and Khema pastry aficionado Sek Sivanthonn to present their Six Hands Dinner, celebrating Gout De France – Taste of France – and featuring a selection of Cambodia’s finest local seafood.
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French Ambassador Eva Nguyen Binh was among the distinguished guests to walk the red carpet, with more than 100 people enjoying seven courses in Phnom Penh’s most lavish fine-dining atmosphere.
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See who else you can spot in the photos, and stay tuned so you don’t miss the next instalment in our Michelin Star series, coming soon.
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Check out our video as below or see more pictures here