On 21st November 2024, we’ll be hosting the Didier Corlou...

Sara Duong is a young, elegant, smiling French-Cambodian woman who...

In a spectacular first, the Topaz restaurant has joined forces...

It’s a problem that sometimes arises: what to choose from...

      A symbol of French culinary brilliance ”...

At Topaz, we believe that dining is more than just...

At Topaz, the essence of our culinary philosophy is deeply...

We are honored to announce that Topaz has been recognized...

It was a real honour for Thalias Hospitality to cater for the...

If you like bone-in steaks such as T-bone or Porterhouse,...

“Whosoever says truffle, utters a grand word, which awakens erotic...

The suspense is over for the culinary competition – Asia’s...

The pandemic has not been kind to the restaurant industry...

A list of the requirements to live a happy life:...

Kek Soon’s Cambodian Kitchen is an exciting story, a foodie story...

Solea Solea (The Life of a Common Sole) The Solea...

La fite “I have discovered the wine of Château Lafite...

Christmas should always be the most wonderful time of year,...

“Pleasure without champagne is purely artificial.”Oscar WildeOn New Year’s Eve,...

In France, the main Christmas meal is a gracious and...

By all accounts, Joseph Drouhin was an enterprising young man. He came...

Even if we might be spending a little more time...

The talented and passionate Reng Plech is a Commis II...

Juicy, tender, mineral-rich and full of flavour, there are very...

We’ll never be able to prove whether or not the...

Nothing about this year has really been as anyone imagined...

Capture the true spirit of Christmas at Topaz where we...

Getting an appointment with the chef who presides over the...

In pre-revolutionary Russia, the Tsar’s children would usually start their...

The flavours might be fruity, woody, floral, spicy, cereal or...