Savor the Elegance: Introducing Our New Signature Menus at Topaz
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At Topaz, we believe that dining is more than just a meal; it’s an experience, a journey through flavors and cultures that tantalize your taste buds and leave lasting memories. […]
How Escoffier’s Innovations Inspire Our Kitchen
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At Topaz, the essence of our culinary philosophy is deeply rooted in the pioneering spirit and timeless innovations of Georges Auguste Escoffier, whose contributions have forever transformed the landscape of […]
Topaz: 50 Best Discovery
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We are honored to announce that Topaz has been recognized in the 50 Best Discovery selection. This accolade is a testament to our unwavering dedication to French culinary excellence. A […]
ASEAN Meeting Gala Dinner
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It was a real honour for Thalias Hospitality to cater for the ASEAN Meeting Gala Dinner on August 4th 2022. The event was attended by more than a dozen foreign ministers including […]
The Secrets of the Tomahawk Steak
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If you like bone-in steaks such as T-bone or Porterhouse, you’ll love the “Tomahawk Steak”. But what makes the tomahawk steak the giant of all steaks? Let’s cut into this […]
Truffle Hog
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“Whosoever says truffle, utters a grand word, which awakens erotic and gastronomic ideas” Jean-Anthelme Brillat-Savarin (1755-1826), preface to ‘The Physiology of Taste’ (1825) Truffles, those incredible little culinary luxuries that […]
Gastronomy & “50 Best” list: What are the best restaurants and chefs in Asia?
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The suspense is over for the culinary competition – Asia’s 50 Best Restaurants – to determine the top 50 best dining establishments located in Asia. Hopefuls and Winners Although the […]
Topaz makes Asia top-100 eatery list
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The pandemic has not been kind to the restaurant industry as a whole. Thousands of good eateries have been forced to close over the past couple of years, many of […]
Chapter 265
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A list of the requirements to live a happy life: Freedom Self Sufficiency Friendship Thought Wine Bread & Cheese -Epicurus, (#Note: Epicurus was an avowed teetotal, the author here has […]
Small Fish in a Big Pond
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Kek Soon’s Cambodian Kitchen is an exciting story, a foodie story unique from the regular crop of cooking shows. It tells how Kek Soon and her young chefs are building their own futures […]
Dover Sole the ‘Rolls Royce of fish’
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Solea Solea (The Life of a Common Sole) The Solea solea species of the Soleidae, (flat fish) family, gets its name from the Latin word for sandals. It is sometimes […]
Livers of Gold
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La fite “I have discovered the wine of Château Lafite to be a delicious, generous cordial, comparable to the ambrosia of the Gods of Olympus”Maréchal de Richelieu (1755) Throughout the […]
On the Tasting Bench: Famille Querre, ‘Le Moulin’ Brut Rose
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Famille Querre, ‘Le Moulin’ Brut Rose A sparkling wine made in the traditional ‘bottle fermented’ method, from 100% Merlot, in the heart of Pomerol!The Querre Family own 36 hectares of […]
OAK 51 WINE CLUB
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It is with great pleasure that I share with you the imminent launch of our Oak 51 Wine Club, your source of vinous appreciation and enjoyment. As purveyors of fine […]
An Enchanting Christmas Dinner
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Christmas should always be the most wonderful time of year, this year more than ever, so we’re adding an extra dose of sprinkles for 2021! Served exclusively from 6PM December […]