Topaz Restaurant

Savor the Elegance: Introducing Our New Signature Menus at Topaz

At Topaz, we believe that dining is more than just a meal; it’s an experience, a journey through flavors and cultures that tantalize your taste buds and leave lasting memories. We’re thrilled to introduce our newest culinary masterpiece, the “Savor the Elegance” French Discovery Menus, designed to bring the exquisite essence of French cuisine right to your table.

A Journey Through French Gastronomy

Our new French Discovery Menus offer a curated selection of dishes that celebrate the rich and diverse culinary traditions of France. From the first bite to the last, each course is crafted with precision and passion, ensuring an unforgettable dining experience.

3 Courses | $50 • Starter + Main + Dessert
4 Courses | $60 • Starter + Soup + Main + Dessert
5 Courses | $90 • Starter + Soup + Fish + Main + Dessert

Available every dinner daily, these menus invite you to explore the elegance and sophistication of French cuisine in a way that only Topaz can offer.

Starters to Ignite Your Appetite

Begin your journey with our exquisite starters, each designed to awaken your palate and prepare you for the flavors to come. Our Grilled Prawn Salad with Plum Dressing

combines the sweetness of grilled prawns with the tangy, refreshing notes of plum, creating a perfect harmony of flavors. Or try our Red Snapper Carpaccio with Asian Herbs Dressing, where the delicate slices of fresh snapper are enhanced by the vibrant herbs, offering a delightful start to your meal.

Soups to Warm Your Soul

Our soup selections are a testament to the depth and richness of French culinary traditions. The Creamy French Crayfish Soup with Truffles is a luxurious choice, blending the sweetness of crayfish with the earthy aroma of truffles. For mushroom lovers, our Wild Mushroom Cappuccino with Black Winter Truffle Oil offers a velvety, aromatic experience that’s simply irresistible.

Exquisite Main Courses

The main courses at Topaz are designed to impress and satisfy. Our Australian Beef Tenderloin with Pomme Macaire, Green Asparagus, and Veal Jus is a standout, featuring tender, juicy beef complemented by perfectly cooked asparagus and rich veal jus. For a taste of the sea, the Pan-Seared Fillet of Turbot with Lemon, Butter, and Caper Sauce provides a delicate, buttery experience that’s both light and flavorful.

Decadent Desserts to Conclude

No meal at Topaz is complete without our decadent desserts. Indulge in the Hot Chocolate Fondant and Madagascan-Vanilla Ice Cream, a heavenly combination of warm, molten chocolate and creamy vanilla. Or, for a tropical twist, try our Bananas Flambé with Rum, inspired by the French Caribbean, offering a delightful end to your meal.

Enhance Your Experience

To elevate your dining experience, we offer a selection of sommelier-recommended wines that pair perfectly with each course. From the sparkling Baronne du Chatelard, Crémant de Bourgogne to the rich Château Patris, Saint-Émilion Grand Cru 2019, our wines are chosen to complement and enhance the flavors of our dishes.

Reserve Your Table Today

Experience the elegance of French cuisine at Topaz. Our “Savor the Elegance” menus are available every dinner daily, inviting you to embark on a culinary journey like no other. Reserve your table today and discover the true essence of French gastronomy.

Book Now

At Topaz, we provide an unparalleled dining experience, combining the finest ingredients with impeccable service in a luxurious setting. Join us and savor the elegance of French cuisine in the heart of Phnom Penh.