A Journey Through the Basque Country
With a warm, but notoriously wet, climate and a land punctuated with sparkling rivers, powerful seas, humid forests, lush valleys, wild mountains and expansive plains, France’s Basque country is a […]
A Whiskey Odyssey for Father’s Day
The flavours might be fruity, woody, floral, spicy, cereal or perhaps even peaty while the liquid ranges from a pale straw colour to warm, rich ambers. So what are we talking about? […]
The Art of Hospitality
We may all be eating at home more than we ever have before but that doesn’t have to mean we can’t inject a little dining-out atmosphere into the moment, even […]
The Sweetest Bites of Life
For many people, the starter and main course of any meal are simply the precursors to a far more important event, namely the dessert. Indeed, for some, dessert IS the […]
A Fine Touch for International Women’s Day
It takes a very fine hand to compose one of Topaz’s most striking signature dishes, the Avocado and Crab Millefeuille, a delicate multi-layered combination of sweet crab meat and soft, […]
A Third Visit for Michelin Star, Guy Lassausaie
He’s back! After already delivering two wonderful evenings for Phnom Penh’s food lovers, Guy Lassausaie is coming back for another spectacular celebration of fine food, fine wines and fine company. […]
Discover the Real Meaning of Desire
Topaz was a creation of love and its whole being is dedicated to love — the love of food, and to the love that people share between one another. This […]
A Tribute to André Daguin
“In order to change tradition you must understand tradition”. These are the words of one of France’s revolutionary chefs, who transformed the culinary reputation of an entire region, and who […]
A Festival Of Jazz And Michelin Stars For The Ultimate Michelin Étoilés Du Topaz Of 2017
On December 14, Topaz is partnering up with the Audi International Jazz Festival to present a gorgeous six-course dinner created by Michelin 2* chef, Thierry Drapeau, together with the sublime […]
Bernardaud, A Porcelain Fit For Kings, Now At Topaz
Among them is the French house Bernardaud, whose exquisitely crafted and decorated chinaware now graces the tables of Topaz, just in time to make your Christmas celebrations really sparkle. More […]
Stars of stage and kitchen to lead at Topaz on December 14
This December, Phnom Penh’s third Audi International Jazz Festival promises a stunning line-up of artists from Cambodia and afar for three spectacular days of live music from some of jazz’s hottest acts.
A Michelin extravaganza to beat the band, and another on the way… with music
A crowning moment in our series of Michelin-starred events this year, Chef Guy Lassausaie’s Michelin 2-starred culinary wizardry on 12 October left the crowd in Topaz’s dining room reaching all around them for superlatives.
A double Michelin delight awaits
We are extremely excited about the next edition of Les Etoilés Michelin du Topaz on October 12 when Chef Guy Lassausaie.
20 years of serving Phnom Penh’s finest
In July 1997, Topaz first opened its doors as an up-market Franco-Thai restaurant created to serve the country’s emerging middle class.
A sweet whisper of delight: Soufflé au Grand Marnier
In the words of the immortal American food writer, Julia Child, many consider the dessert soufflé to be “the epitome and triumph of the art of French cookery, a glorious and exciting finish to a great meal.” And few of these deliciously airy yet substantial dishes are as celebrated as the Soufflé au Grand Marnier.