Reng Plech: We’re Always Rising to the Challenge
The talented and passionate Reng Plech is a Commis II at Topaz, especially working on developing a range of homemade cheeses made with milk from Cambodia. Discover her story and […]
The Ultimate Beef is Waiting for You
Juicy, tender, mineral-rich and full of flavour, there are very few pleasures more rewarding, more satisfying, than a perfectly cooked steak. But it’s not just about the cooking, finding the […]
Celebrate Romance in Topaz Restaurant
We’ll never be able to prove whether or not the French invented romance, but they certainly perfected it, and so the talented, and passionate, chefs at Topaz have crafted a […]
Support Local Artists
For many people, the last year has been a test of their endurance. This is why we think this recent interview with one of Cambodia’s most-celebrated artists, Em Riem, is […]
New Year’s Eve at Topaz? We all deserve this one
Nothing about this year has really been as anyone imagined it might be. But one thing we can certainly imagine is how to mark its passing and celebrate the arrival […]
You know you deserve something special for Christmas this year…
Capture the true spirit of Christmas at Topaz where we have gone all out to create the perfect atmosphere for celebrating with your friends and family over a festive but […]
A Passionate Cambodian Master Chef, Sopheak of Topaz
Getting an appointment with the chef who presides over the kitchens of the Topaz restaurant is no easy task. Chef Sopheak is a man with a busy schedule! It should […]
Sothy Chen, The Search For Excellence
Chen Sothy has been with Thalias for more than 11 years during which he has maintained his steady climb up the career ladder, taking on challenges every step of the […]
A Taste of the Purest Indulgence, Sturia Caviar
In pre-revolutionary Russia, the Tsar’s children would usually start their day by eating it with bananas for breakfast. Jackie Kennedy kept her figure by eating it every day along with […]
Song Saa: The Only Thing Spoiled Will Be You
One of the beauties of living in Cambodia is that paradise is never far away so there’s never any need to get on a plane to find it. And when […]
A Journey Through the Basque Country
With a warm, but notoriously wet, climate and a land punctuated with sparkling rivers, powerful seas, humid forests, lush valleys, wild mountains and expansive plains, France’s Basque country is a […]
A Whiskey Odyssey for Father’s Day
The flavours might be fruity, woody, floral, spicy, cereal or perhaps even peaty while the liquid ranges from a pale straw colour to warm, rich ambers. So what are we talking about? […]
The Art of Hospitality
We may all be eating at home more than we ever have before but that doesn’t have to mean we can’t inject a little dining-out atmosphere into the moment, even […]
The Sweetest Bites of Life
For many people, the starter and main course of any meal are simply the precursors to a far more important event, namely the dessert. Indeed, for some, dessert IS the […]
A Fine Touch for International Women’s Day
It takes a very fine hand to compose one of Topaz’s most striking signature dishes, the Avocado and Crab Millefeuille, a delicate multi-layered combination of sweet crab meat and soft, […]