Dover Sole the ‘Rolls Royce of fish’
Solea Solea (The Life of a Common Sole) The Solea solea species of the Soleidae, (flat fish) family, gets its name from the Latin word for sandals. It is sometimes […]
Livers of Gold
La fite “I have discovered the wine of Château Lafite to be a delicious, generous cordial, comparable to the ambrosia of the Gods of Olympus”Maréchal de Richelieu (1755) Throughout the […]
On the Tasting Bench: Famille Querre, ‘Le Moulin’ Brut Rose
Famille Querre, ‘Le Moulin’ Brut Rose A sparkling wine made in the traditional ‘bottle fermented’ method, from 100% Merlot, in the heart of Pomerol!The Querre Family own 36 hectares of […]
OAK 51 WINE CLUB
It is with great pleasure that I share with you the imminent launch of our Oak 51 Wine Club, your source of vinous appreciation and enjoyment. As purveyors of fine […]
An Enchanting Christmas Dinner
Christmas should always be the most wonderful time of year, this year more than ever, so we’re adding an extra dose of sprinkles for 2021! Served exclusively from 6PM December […]
Le Réveillon de la Saint-Sylvestre – New Year Eve
“Pleasure without champagne is purely artificial.”Oscar WildeOn New Year’s Eve, Saint-Sylvestre, réveillon, is the French New Year’s eve party, usually held with family and friends it can be anything from […]
Le Réveillon de Noël
In France, the main Christmas meal is a gracious and arranged affair held on Christmas Eve. The meal is a splendid feast of the finest foods accompanied by great wines […]
Joseph Drouhin
By all accounts, Joseph Drouhin was an enterprising young man. He came from the Chablis region in the far north of Burgundy and -at just 22 years of age- he moved to […]
Pairing Food & Wine by Darren Gall
Wine has also been associated with good health since the time of the Ancients and we know through archaeological and documentary evidence that wine has been part of the dining […]
Darren Gall picks 3 wines from our Cellar
Lavau Condrieu, Viognier, Blanc 2012 The Condrieu region, Appellation d’Origine Contrôlée (AOC) sits in the northern Rhone, close to Vienne and just to the south of Côte-Rôtie. The vineyards are […]
Signatures : Alain Darc
Master Chef Alain Darc, known affectionately as ‘Papa’ by many in Cambodia, is a celebrated and decorated career chef; literally born into the fine restaurants, hotels and kitchens of France. […]
Available Soon Via the New Thalias App
Finally free! While the fight to control Coronavirus in Cambodia continues, at least we are finally able to meet one another (socially distanced) once more, but we are certain that […]
Great Food with Great Friends, Now At Home
Even if we might be spending a little more time at home than we used to, that doesn’t mean we have to go without the great food choices and the […]
Reng Plech: We’re Always Rising to the Challenge
The talented and passionate Reng Plech is a Commis II at Topaz, especially working on developing a range of homemade cheeses made with milk from Cambodia. Discover her story and […]
The Ultimate Beef is Waiting for You
Juicy, tender, mineral-rich and full of flavour, there are very few pleasures more rewarding, more satisfying, than a perfectly cooked steak. But it’s not just about the cooking, finding the […]
