A philosopher’s guide to Crêpes Suzette
While French cuisine can boast a long, long list of classic dishes, some stand out even from that esteemed crowd and when it comes to dessert, few are more instantly […]
Rich, sweet and meltingly tender; it can only be duck confit (done Topaz-style)
The word ‘confit’ comes from the French ‘confire’, meaning to preserve and, when used in relation to duck, goose and pork, describes the way that the meat is salted, softly […]
A sweet whisper of delight: Soufflé au Grand Marnier
In the words of the immortal American food writer, Julia Child, many consider the dessert soufflé to be “the epitome and triumph of the art of French cookery, a glorious and exciting finish to a great meal.” And few of these deliciously airy yet substantial dishes are as celebrated as the Soufflé au Grand Marnier.
TOPAZ — The home of the finest Foie Gras in Phnom Penh
Silky smooth like butter, but rich as cream, foie gras is one of life’s deliciously decadent luxuries, with a subtle, mineral flavour like nothing else in the world.
