Topaz Restaurant

A philosopher’s guide to Crêpes Suzette

While French cuisine can boast a long, long list of classic dishes, some stand out even from that esteemed crowd and when it comes to dessert, few are more instantly […]

A sweet whisper of delight: Soufflé au Grand Marnier

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In the words of the immortal American food writer, Julia Child, many consider the dessert soufflé to be “the epitome and triumph of the art of French cookery, a glorious and exciting finish to a great meal.” And few of these deliciously airy yet substantial dishes are as celebrated as the Soufflé au Grand Marnier.