A philosopher’s guide to Crêpes Suzette
While French cuisine can boast a long, long list of classic dishes, some stand out even from that esteemed crowd and when it comes to dessert, few are more instantly […]
A magnificent Michelin & Miles Davis experience
You could say it was a Milestone for us; the first time Les Etoilés Michelin du Topaz has collaborated with the Audi International Jazz Festival and it all came out […]
Rich, sweet and meltingly tender; it can only be duck confit (done Topaz-style)
The word ‘confit’ comes from the French ‘confire’, meaning to preserve and, when used in relation to duck, goose and pork, describes the way that the meat is salted, softly […]
Festive Brunch at Topaz
With oodles of old favourites and lots of luxurious treats our Seasonal Brunch extravaganzas are the perfect way to celebrate food, friendships, family and future prosperity for the year ahead. […]
Topaz, a Christmas & New Year that sparkles
A fairytale Christmas awaits this year at Topaz where we’ve composed a stunning menu of purest luxury, featuring oysters, lobster, foie gras, and succulent roast capon, and so much more […]
Hervé Rodriguez is coming to town on 15 June 2017
Another spectacular evening awaits for our Les Étoilés Michelin du Topaz series, On the 15th of this month we’re very excited to welcome Chef Hervé Rodriguez, a man whose career […]
