Reviews from Recollections of food
Latest blog piece by recollections of food sharing their wonderful experience at the new Topaz with a special penchant for foie gras and a 10/10 for our lobster with ravioli.
New Year at Topaz
Ring in the New Year at Topaz Restaurant with a spectacular seven-course menu served for dinner on the 31st December 2015 and lunch and dinner the 1st January 2016.
Topaz Christmas Menu
Celebrate the festive season in style at Topaz with a spectacular seven-course menu served for dinner on the 24th and lunch and dinner the 25th December:
Thanksgiving at Topaz
This year celebrate Thanksgiving with our magnificent roast turkey stuffed with foie gras, chestnuts and apricots at home with your friends and family or by dining in at Topaz restaurant.
Chaine des Rotisseurs dinner
Topaz was honoured to host the Chaîne des Rotisseurs dinner on Monday November 24th.
With over 25,000 members, the Chaîne des Rôtisseurs is an International Association of Gastronomy now established in over 80 countries bringing together enthusiasts who share the same values of quality, fine dining, the encouragement of the culinary arts and the pleasures of the table.
Topaz open during the water festival!
The Water Festival marks the reversal flow of the Tonle Sap River and is a spectacular event with fireworks and boat races. Topaz welcome you to celebrate this exceptional moment with your family and friends!
Topaz wins prizes at CAMFOOD’14
Topaz is honoured to announce that we won the table setting competition, Cake Decoration competition and Waiterthon competition during the CAMFOOD’14 competition! Congratulations to all the winners and all the competitors!
