Join us for an exquisite dinner with acclaimed wine-makers and Bordeaux Grands Crus Classés owners Mrs Claire and Céline Villars. An exceptional Menu curated by Topaz’s Chef Sopheak Pov, paired with wines from Château Chasse-Spleen, Château Ferrière, Château de Camensac and Château Haut-Bages Libéral.
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Tuesday, November 19th 2024 – 7pm
Topaz Restaurant Norodom Boulevard
USD98 Net per person inclusive of 6 course wine-pairing dinner
Booking: +855(0) 15 821 888 | reservation-topaz@thalias.com.kh

Facebook Event: https://www.facebook.com/events/847642894199428