Spend an elegant evening with your beloved at Topaz Restaurant in our sumptuous wood paneled refuge. Intimately lit by candlelight, let our staff cater to your needs while you focus on letting the love flow.

Our lavish seven-course set meal is made to delight your senses with delicate flavours from the land and sea. With impeccable plating accompanied by world-class service, we invite you to settle in with your darling and revel in our handcrafted set menu. Available with or without wine pairing.

Reserve your table here

See the Full menu below

TOPAZ VALENTINE’S DAY MENU 2019

14th February | SET MENU $180 NET PER COUPLE
WITH WINE PAIRING $260 NET PER COUPLE

COUP DE FOUDRE
Trio de saveurs Terre & Mer
Asparagus enwrapped in salmon, caviar-filled baby shrimp and a seasoned Black Angus beef roll with Kampot rock salt
Sweet love Kir

LE BÉGUIN
Gambas tigrée et sa royale, sauce corail et émulsion de fenouil
A ring of tiger prawn and royal lobster bites with coral sauce and fennel emulsion
Le Sillage de Malartic 2011

À CŒUR JOIE
Consommé double de bœuf aux cinq parfums de la forêt
Twice refined beef consommé with a selection of forest flavours|
Georges Duboeuf, Julienas Prestige 2015

D’AMOUR ET D’EAU FRAÎCHE
Sorbet à la Poire au Calvados
Pear sherbet with Calvados

LA CHAMADE
Ballotine de pigeon rôti et foie gras, mini légumes de saison, purée de ratte, jus de pigeon au vin de griotte
Roasted Pigeon hugged by cabbage, filled with foie gras and truffles with mixed vegetables and ratte potato purée, blanketed by a lightly sweet & earthy gravy
Georges Duboeuf, Julienas Prestige 2015

PÉCHÉ MIGNON
Cœur macaron fraise-vanille et financier aux amandes
Strawberry and vanilla macaron heart with almond financier
Domaine Labranche-Laffont, Pacherenc du Vic-Bilh 2016

PASSIONNÉMENT
Café et mignardises
Coffee and mignardises