Topaz is joining the worldwide celebration of Gout de France / Good France this March 21 with a very special menu celebrating the best of French. This global event, coordinated by the French Ministry for Europe and Foreign Affairs and the legendary chef Alain Ducasse, brings together more than 3,000 restaurants in 150 countries in a global rejoicing in French products and cuisine in every form.

Take a look at the menu and booking details below:

AMUSE-BOUCHE
Bite-sized hors d’oeuvre

LA MARÉE
Homard Canadien pochée et caviar au pesto servi avec des légumes de printemps
Poached Canadian lobster and spring vegetables with pesto sauce and Russian caviar
Hugel, Riesling Classic 2014

LA SOUPE
Double consommé de boeuf au foie gras et champignons enoki
Rich double beef consommé with foie gras and golden mushrooms
Hugel, Riesling Classic 2014

LA CUISSE DE GRENOUILLE
Cuisse de grenouille à l’ail, risotto à l’encre de seiche
Frog leg and garlic tempura with black risotto rice and a green herb coulis
Chablis William Fevre Vaillons Premier Cru 2015

TROU NORMAND
Sorbet de mangue verte
Green mango sorbet

LE BOEUF
Filet de boeuf Black Angus rôti à la sauce Périgueux
Roasted Black Angus beef tenderloin with a truffled Périgueux sauce
La Rose de Labegorce 2011

FROMAGE
Brie de Meaux aux truffes d’hiver
Brie de Meaux with winter truffles
Domaine Labranche Laffont, Pacherenc du vic Bilh 2015

DESSERT
Feuilletine au chocolat et noisettes
Crispy chocolate feuilletine mousse with one-minute hazelnut cake
Domaine Labranche Laffont, Pacherenc du vic Bilh 2015

CAFÉ
Café ou thé
Coffee and mignardises

The menu for this spectacular celebration of the best of French fine dining, is $90 net per person, or $160 net per person including the selected wine pairings. For bookings, please follow this direct link.

We look forward to seeing you there!