CHRISTMAS MENU

Tartare de Saint-Jacques au caviar à la truffe
Scallop tartare with caviar and truffle
Duval-Leroy Brut, Champagne, France

Foie gras aux truffes et au porto
Foie gras terrine with truffle flavoured Port reduction and onion compote
Duval-Leroy Brut, Champagne, France

Consommé d’asperges et champignons
Clear mushroom consommé and green asparagus broth
Lavau, Le Carré, Côtes du Rhône Villages Valréas, France 2011

Filet de turbot sauvage vapeur et son ravioli de homard
Steamed wild turbot fillet on a lobster ravioli with white wine lobster coral sauce
Domaine des Berthiers Pouilly- Fume Cuvee d’Eve Vieilles Vignes, Loire, France 2010

Sorbet rafraichissant à la mangue verte
Refreshing green mango sorbet to reawaken the appetite

Dinde rôtie et sa farce fine truffée au foie gras, gratin de pommes de terre aux marrons et abricots
Traditional roast turkey with foie gras, apricot, chestnut and truffle stuffing, served with potato gratin
La Reserve de Malartic, Pessac Leognan, France 2010

Fromage de chèvre Rocamadour
Cheese Rocamadour
Special Reserve Port Wine

Bûchette de Noël à la creme de marrons, chocolat et praliné
Hazelnut biscuit topped with creamed chestnut and praline, served with a chocolate tonka bean tender and coffee crumble
Special Reserve Port Wine

Café ou thé
Coffee and tea

Cost is $95 net for set menu and $155 net with wine pairing.
Lunch will be served from 11.30am and dinner from 6.00pm.
Bookings are essential : Phone +855 (0)12 333 276 or email lina@thalias.biz