“Topaz restaurant has that distinction. With its 20th anniversary approaching, and having recently moved into larger and grander premises, I wanted to revisit this Phnom Penh staple. What I found was that Topaz has transitioned from a not-to-be-missed luxury to a culinary destination.”

“Dining at Topaz is an experience. You are partaking in a culinary performance that begins in the farms and coastlines of France and ends on the white linen covered tables.”

Read the full blog post here.