Resplendent. Rare. Refined. Words do no justice to the culinary mastery on show at our most recent Michelin Star event, where fourth-generation French chef Guy Lassasuaie joined forces with Topaz head chef Pov Sopheak and Khema pastry aficionado Sek Sivanthonn to present their Six Hands Dinner, celebrating Gout De France – Taste of France – and featuring a selection of Cambodia’s finest local seafood.
French Ambassador Eva Nguyen Binh was among the distinguished guests to walk the red carpet, with more than 100 people enjoying seven courses in Phnom Penh’s most lavish fine-dining atmosphere.
See who else you can spot in the photos, and stay tuned so you don’t miss the next instalment in our Michelin Star series, coming soon.
Check out our video as below or see more pictures here
