ទ្រូងទាបារាំជាមួយថ្លេីមក្ងាននិងទឹកជ្រលក់ផ្សិតម៉ូរ៉ែលនិងត្រាហ្វល
RÔTI DE MAGRET DE CANARD AU FOIE GRAS, POMMES DE TERRE AU FOUR À LA GRAISSE DE CANARD, SAUCE PÉRIGUEUX |
$38
Roasted duck breast topped with foie gras, served with sautéed baby potatoes with duck fat
and Périgueux sauce

ឆ្អឹងជំនីរចៀមប្រលាក់ជាមួយម៉ូតាតនិងទឹកឃ្មុំដុត
CARRE D’AGNEAU FRANÇAIS ROTI A LA MOUTARDE ET AU MIEL DE KOMPONG CHAM,
SERVI AVEC UN CAVIAR D’AUBERGINE ET LEGUMES PRINTANIERS ETUVES,
JUS ROTI D’AGNEAU A LA MENTHE | $48
Honey Mustard-Roasted French Lamb Rack, accompanied by Silky Eggplant Caviar,
and a Medley of Spring Vegetables, all lovingly stewed within an Onion Shell,
and drizzled with a delightful Lamb Mint Sauce

សាច់ចំឡកក្រៅគោគូបេកូរ៉េជាមួយដំឡូងបារាំងកិនជាមួយផ្សិតត្រាហ្វល
CONTRE-FILET DE BŒUF HANWOO CORÉEN ET PUREE DE POMMES DE TERRE RATTES, TRUFFE NOIRE D’HIVER, ASPERGES
GRILLEES | $130Korean Hanwoo Beef Striploin accompanied by mashed Ratte potatoes,
black winter truffle, grilled asparagus