Topaz Restaurant

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L'ART DU CAVIAR - An Elevated Tasting Experience

Caviar Connoisseurs, Unite!
Topaz Restaurant on Norodom Boulevard and Indoguna invite you to an exclusive evening celebrating the exquisite world of Sturia Caviar.
Join us as we welcome Paulin Rio, President of Terre et Mer Gastronomie and the representative of Sturia caviar in Japan and Asia. Paulin will guide you through a captivating tasting experience, helping you discern the subtle differences between standard and premium Sturia caviar varieties.

This is a unique opportunity to expand your caviar knowledge and indulge in the luxurious flavors of Sturia caviar.

More information: +855(0)15 821 888 or

Thursday, June 6, 2024
Starting from 6.30PM
Topaz Restaurant on Norodom Boulevard
USD195 Net Per Person 25% Off Early Bird Discount (USD 146,25)

Discover our elevated menu with 5 Caviars :
USD195 Net Per Person 25% Off Early Bird Discount (USD 146,25)
Delicate and fresh, this young caviar opens the taste with its subtle notes of the Caspian Sea. Enjoyed with creamy scrambled eggs, a touch of butter, and a hint of cream.
Renowned for its balanced flavor and smooth texture, Origin Classic presents a true caviar experience. Accompanied by a light mousse of Ratte potato, traditional blinis, and adorned with a touch of gold leaf.
Characterized by its rich and nutty tones, Baeri Classic offers a deeper appreciation for caviar. Paired with the melt-in-your-mouth tenderness of grass-fed beef tartare, accented with shallots, a drizzle of extra virgin olive oil, and a touch of Piment d’Espelette for a hint of spice.
Revered for its complex flavor profile with hints of butter and hazelnut, Oscietre Classic elevates the palate. Presented alongside pan-seared Hokkaido scallops, a silky velouté of green peas creates a harmonious contrast.
Immerse yourself in the mature and nuanced flavor profile of Sturia Vintage Caviar. This rare caviar is showcased with a perfectly seared Tajima Wagyu beef striploin, seasoned with a touch of truffled salt, and a decadent foie gras mousse on a bed of roasted brioche.
Strawberry Melba: A refreshing and delightful conclusion, this classic dessert features a light and airy vanilla ice cream nestled within a tulip bowl, topped with a touch of caviar-infused strawberry sauce.
Make you reservation : +855(0)15 821 888.

Secure your seats now and immerse yourself in a night of unparalleled flavors and enchanting ambiance. Bon appétit!