On 21st November 2024, we’ll be hosting the Didier Corlou Wine Dinner, a unique evening featuring the renowned Chef Didier Corlou. Known for his extraordinary talent in blending French and Southeast Asian flavors, Chef Didier has crafted a menu that celebrates “Brittany in Cambodia”, merging the best of land and sea in an unforgettable five-course feast.
Highlights of the evening’s menu include:
- Black Pearl Oysters with Caviar and Kampot Pepper Sorbet
- Fresh Duck Liver Foie Gras and Lobster with Green Apple
- Australian Marbled Beef and Lobster in Yin and Yang with Cadoret Oyster Sauce
- Artisanal selection of house-aged cheeses
- Soft Red Fruit Cake with Black Sesame Ice Cream
Each dish will be paired with carefully selected wines, chosen to enhance every flavor and bring this experience to life.
Event Details:
- 📅 Date: 21st November 2024
- 🕡 Time: 6:30 PM
- 📍 Location: Topaz Norodom Boulevard
- 💵 Price: USD 98 per person (5-course menu), with an additional USD 38 for wine pairing
As valued members of the Thalias community, this is a wonderful opportunity for you to enjoy an evening of fine dining and wine in the company of one of the world’s top chefs. Seats are limited, so please don’t hesitate to reserve.
To book your table or for more details, feel free to contact us directly at Topaz. We look forward to welcoming you to this unique celebration of flavors and culinary artistry!
Warm regards,
Lina Hak
(+855 81 333 279 or +855 12 333 276)
Director of Operations, Thalias
