A few weeks ago, several young women who are well known in Cambodia’s business community kindly shared their opinions about the Topaz business lunch. Cindy from BRED Bank Cambodia and Sara from Archetype were both enthusiastic. 

More than the menu itself, the aim was to evaluate this formula, to get an opinion on the way in which chef Sopheak and his team seduce gourmets by offering an ‘almost magical’ business lunch formula combining a harmony of flavors and a variety of textures, all with the unique presentation that is also one of Topaz’s signatures. 

Cindy: “I’ll be back and I’ll recommend this Topaz business lunch formula” 

Cindy N’Guyen has been living in Cambodia for three and a half years and works at BRED Bank Cambodia as a corporate international business manager. She is also secretary general of the CCIFC. She has already been to Topaz a few times, usually for business lunches, with clients or even as part of a team: 

 “I had the privilege of trying the previous business lunch. I chose the seafood ravioli, and I thought it was very good and very powerful, with the seafood cut properly enough to give it some chewiness and a very punchy sauce, I’d say. For the main course, I tasted the Vegetable Wellington. I thought it was very good, with a pastry that was nice and crispy on the outside and vegetables that were very melt-in-the-mouth on the inside. If I may say so, I thought it lacked a little pep, it was very good, but the whole dish was very round and I think it needed a little more… Finally, the chocolate ganache was the highlight of the meal. It was very good, because the chocolate part was very chocolaty, so that’s what I like. In fact, it had all the textures, the fondant, the crunchiness and the softness, I’d say. It was very very very good. So I’ll be back. And I’d also recommend the Topaz business lunch”. 

Sara : “perfect and well balanced meal” 

Sara Duong is a young, elegant and smiling French Cambodian who has decided to move back to her native country in 2019. She is now a business developer with the architecture and engineering firm Archetype. She had already tried the Topaz’s first seasonal menu. 

Already won over by the quality of the cuisine at Le Topaz, Sara confides that she particularly appreciated this formula: 

“I had a meat dish, and the meat was perfect, melting and powerful. What’s more, it was cooked exactly as I’d requested and the side dish – mashed potatoes and spinach – was perfect and well balanced. Finally, the dessert was excellent. It was probably one of the best desserts I’ve ever had at Topaz. The chocolate ganache offered a mix of textures that I like, and I thought it was very well balanced too, not too sweet. All in all, it was perfect, a very good menu, and I intend to return to Topaz because I’d also like to try the vegetarian menu”. 

Don’t forget that the Topaz business lunch menu changes every month, with new delights constantly being added by talented chef Sopheak. With prices starting at just USD 25, there’s no reason to miss out. 

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