Following the international success of Goût de France / Good France in 2015, the festival will be held again this year on 21 March 2016.  Over the course of a dinner, more than 1000 chefs across five continents will pay homage to the excellence of French cuisine and the value of sharing that it promotes. Join us at Topaz for an evening of fine food and wine with a special set menu.

Good France Menu (with Wine Pairing)

Carpaccio de loup de mer
Sea Bass Carpaccio tossed in a fine chili dressing
Lune Blanche Clos des Lunes 2012

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Escargots à la Bourguignonne
Baked Burgundy escargots in garlic and parsley butter
Terrazas de Los Andes, Altos Del Plata Chardonnay Mendoza 2014

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Soupe Élysée
Double consommé with black truffles, foie gras and spring vegetables, topped with a puff pastry lid Windy Peak Pinot Grigio, King Valley 2011

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Tournedos Rossini
Pan-fried Black Angus beef tenderloin topped with a hot slice of foie gras and finished with a Périgourdine sauce
Goulée by Cos d’Estournel Médoc Bordeaux, 2011

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Granite
Lemon sherbet

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Brie farci a la truffe
Brie cheese stuffed with truffle
Noval Black Port Wine

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Le praliné, le chocolat, le café
Praline with a light white chocolate cream and a coffee glaze
Noval Black Port Wine

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Café ou thé
Coffee or tea

The festival will be held on March 21st at 6:30pm! Topaz invites you to be part of a worldwide culinary celebration. We are now taking reservations for our seven-course Goût de France culinary event. Each course of this Black Tie Dinner will be paired with exquisite wines perfectly matched. The cost is $160 net a person, $90 net without the wine pairing. Seats are limited and early booking extremely recommended by phone +855 (0) 12 333 276 or by email reservation@topaz.thalias.com.kh

Please download the full menu here: