Topaz Christmas Menu 2024
Gastronomy & Interview: Eden Gnean, “we need more qualified sommelier in the Kingdom”
The salons of the Raffles Hotel Le Royal recently played host to the much-anticipated competition for Cambodia’s best sommelier. After a brief hiatus due to the pandemic, the much-anticipated national […]
C’est Délicieux: The return of the stars and Thalias on all fronts
It’s been an incredibly busy few weeks in the Thalias Group’s restaurants, from the return of the starred Didier Corlou to the Villa Sisters event, the Beaujolais nouveau evening at […]
Cindy & Sara: “We’ll be back at the Topaz for this outstanding business lunch’.
A few weeks ago, several young women who are well known in Cambodia’s business community kindly shared their opinions about the Topaz business lunch. Cindy from BRED Bank Cambodia and […]
Tradition: what do you really know about the French Christmas « Dinde »?
The Christmas festive season is marked by a profusion of savory and generous food traditions, including turkey, oysters, and foie gras, among other dishes. But do you know why the […]
Topaz restaurants in tune with artists, music and photography
In addition to its fine cuisine, Topaz is also an inspiring landmark, a place of well-being and relaxation. It is also a venue that draws and welcomes the most famous […]
Topaz TheCommune: Ratana Sek, hero of the 2024 Edition of CAMFOOD
CAMFOOD CAMHOTEL 2024 was a resounding success, showcasing the incredible talent, passion and innovation that characterize Cambodia’s vibrant culinary scene. Ratana Sek, demi-Chef de Partie of Topaz TheCommune, won the […]
Dinner with the stars: The Master Chef Didier Coulou “Entre Terre et Mer” at Topaz Norodom Blvd
On 21st November 2024, we’ll be hosting the Didier Corlou Wine Dinner, a unique evening featuring the renowned Chef Didier Corlou. Known for his extraordinary talent in blending French and […]
Villars Sisters’ Grands Crus Classés Dinner
Join us for an exquisite dinner with acclaimed wine-makers and Bordeaux Grands Crus Classés owners Mrs Claire and Céline Villars. An exceptional Menu curated by Topaz’s Chef Sopheak Pov, paired […]
Guest of Thalias: Sara Duong, for the pleasure of fine gastronomy in an ideal atmosphere
Sara Duong is a young, elegant, smiling French-Cambodian woman who decided to settle in her native country in 2019. She’s now a business developer in the architecture and engineering firm […]
Thalias & Event: Topaz sublimes the flavours of the sea in Kampot
In a spectacular first, the Topaz restaurant has joined forces in July with the esteemed Amber Hotel in Kampot to present a truly unforgettable culinary journey. The evening’s menu, crafted […]
Restaurant & Topaz: What about the children?
It’s a problem that sometimes arises: what to choose from the menu of our favourite restaurant when we’re accompanied by our children. Either they nibble on our plates, or they […]
Savor the Elegance: Introducing Our New Signature Menus at Topaz
At Topaz, we believe that dining is more than just a meal; it’s an experience, a journey through flavors and cultures that tantalize your taste buds and leave lasting memories. […]
How Escoffier’s Innovations Inspire Our Kitchen
At Topaz, the essence of our culinary philosophy is deeply rooted in the pioneering spirit and timeless innovations of Georges Auguste Escoffier, whose contributions have forever transformed the landscape of […]
Topaz: 50 Best Discovery
We are honored to announce that Topaz has been recognized in the 50 Best Discovery selection. This accolade is a testament to our unwavering dedication to French culinary excellence. A […]