Christmas should always be the most wonderful time of year, this year more than ever, so we’re adding an extra dose of sprinkles for 2021! 

Served exclusively from 6PM December 24th, lunch & dinner December 25th: Join us for a set meal featuring both traditional and unique seasonal ingredients celebrating winter’s rich palate.  

We thoroughly recommend you get booking sooner rather than later, get in touch or book online – we’ve got plenty of festive fairies waiting to make your Christmas party dreams come true! 

$145 net or $210 net with wine pairing. 

Book here 

PATIENCE 

DEMOISELLE DU MEKONG, TARTARE AUX LÉGUMES DE PRINTEMPS 

River lobster and spring vegetable tartare 

Duval-Leroy, Topaz Brut Vendange 2010, Premier Cru 

CONSOMMÉ 

Kampot crab and spring vegetable consommé 

Hugel Sylvaner Classic 2017 

CONSOMMÉ PRINTANIER, CRABE DE KAMPOT 

POISSON 

BALLOTINE DE TURBOT SAUVAGE, RISOTTO AL NERO 

Steamed wild turbot ballotine served with a Venetian black risotto  

Joseph Drouhin Saint-Véran 2018 

TROU NORMAND 

SORBET YUZU 

Refreshing yuzu sorbet 

LE PLAT PRINCIPAL 

FILET DE CANARD DE CHALLANS AU FOIE GRAS, TRUFFES FRAICHES D’HIVER 

Challans duck fillet with foie gras, fresh winter truffles, vegetable pearls  

Château D’Aiguilhe Querre, Castillon-Côtes de Bordeaux 2010 

FROMAGE 

NEUCHÂTEL MAISON À LA TRUFFE, MASCARPONE, NOIX  

Warm truffled Neuchâtel with mascarpone and walnuts   

Château D’Aiguilhe Querre, Castillon-Côtes de Bordeaux 2010 

DESSERT 

DOUCEUR Á LA CRÈME DE MARRONS  

Chestnut delight with Irish cream mousse and Tonka pearl  

Noval Black Port, Portugal 

SÉLECTION DE THÉS, CAFÉS ET INFUSIONS  

Collection of teas, coffees, and infusions