About Topaz

For nearly 30 years, Topaz has been a symbol of French culinary brilliance in Phnom Penh’s lively core. Our journey, deeply rooted in tradition yet always embracing innovation, unfolds in two exquisite settings: the elegant Topaz (Norodom Boulevard) on iconic Norodom Boulevard and the vibrant Topaz (TheCommune) in bustling Tuol Kork. Each venue captures the spirit of our dynamic city, offering meticulously chosen ingredients and exceptional service. Proudly standing among the elite, we invite you to an unparalleled dining experience that celebrates the rich tapestry of Phnom Penh, whether through Topaz (Norodom Boulevard)‘s sophistication or Topaz (TheCommune)‘s contemporary flair.

At Topaz, we tirelessly curate events that spotlight talents, offering innovative, intriguing takes on French cuisine, enriching and tantalizing the culinary journey

Chef Philippe Girardon

Chef Philippe Girardon Michel Star at Topaz with Chef Sopheak Pov

Chef Benoit Vidal

Chef Benoit Vidal Michelin Star at Topaz

Chef Christian Etienne

Chef Christian Etienne Michelin Star with Chef Sopheak Pov at Topaz

Chef Guy Lassausaie

Chef Guy Lassausaie Michelin Star at Topaz

Chef Herve Rodriguez

Chef Herve Rodriguez Michelin Star at Topaz with Lina Hak and Chef Sopheak Pov

Chef Thierry Drapeau

Chef Thierry Drapeau Michelin Star Trains the Team at Topaz

Numerous Michelin-starred chefs have joined us to celebrate and impart their knowledge, drawn by our commitment to discovery and self-improvement.

Our Philosophy

At Topaz, our essence is deeply rooted in the celebration of classical traditions that form the backbone of one of the world’s most esteemed cuisines. Our homage to these time-honored principles is expressed through our unwavering commitment to sourcing the finest ingredients available. We forge lasting partnerships with premier producers and suppliers, spanning from the lush landscapes of France to the vibrant coastlines of Cambodia, ensuring that every dish we serve is a testament to our dedication to culinary excellence.

While Topaz proudly embodies the sophistication of French gastronomy, our heart beats with the warmth of Cambodian hospitality. We are passionately invested in nurturing the talents of the next generation, cultivating the skills of young chefs, managers, and team members. For us, Topaz is more than a restaurant; it is a cradle of culinary education and a beacon of cultural fusion, where the future of gastronomy is shaped with care, respect, and an eye towards innovation.

LINA HAK

Director of Operations

Embrace learning daily” remains the guiding principle for Lina Hak, whose journey with Topaz has evolved remarkably since her recruitment in 2006 by Arnaud Darc, CEO of Thalias. Initially drawn to her integrity and people-first approach, Lina’s ascent within the organization has been a testament to her dedication and multifaceted skill set. Balancing her responsibilities with legal studies and the pursuit of numerous certifications, she has become an indispensable mentor and leader within the Thalias Hospitality Group.

Now serving as the Director of Operations, Lina oversees the operational excellence of all Thalias’ establishments, ensuring that each venue reflects the high standards and warm hospitality synonymous with our brand. While her role has expanded, her heart remains closely tied to Topaz, where her journey began. Under her watchful guidance and with the support of Eden Gnean, the General Manager of Topaz based in Norodom, the legacy of exceptional service and culinary mastery continues to thrive.

Lina’s wisdom, charm, and unwavering commitment to excellence not only enhance Phnom Penh’s vibrant business network but also ensure that every guest’s experience across our venues is nothing short of extraordinary. Her journey with us is a shining example of growth, leadership, and the enduring power of a people-centered mindset in the world of hospitality.

ALAIN DARC

Master Chef

In loving memory of Master Chef Alain Darc, the indomitable spirit and guiding light of Topaz, whose award-winning expertise, profound knowledge, and fervent passion have left an indelible mark on our culinary philosophy. With a legacy that began over a decade ago upon his arrival in Cambodia, Chef Papa Darc devoted his life to the enrichment of local culinary arts, significantly through his heartfelt work with the NGO Pour Un Sourire d’Enfant. Born into a venerable lineage of chefs, he was a custodian of culinary wisdom, a treasure trove of skills honed under the tutelage of illustrious French mentors. His remarkable achievements garnered acclaim from esteemed culinary authorities, including Michelin and Gault Millau.

Though Chef Alain Darc may have departed from this world in late 2023, his spirit endures within the heart of Topaz. We are committed to preserving and celebrating his extraordinary legacy, ensuring that his passion for culinary excellence and his dedication to nurturing the next generation of talent continue to inspire and guide us. In every dish we craft and every young chef we mentor, the essence of Chef Papa Darc’s remarkable journey and his contributions to the world of gastronomy are honored and cherished.

Our
Team

SOPHEAK POV

Executive chef

For 15 years, Chef Sopheak’s curiosity and passion for French cuisine have flourished at Topaz. His skills were honed through training stints at Michelin-starred establishments, including Alain Dutournier’s Carré des Feuillants and Arrambide in Hotel les Pyrénées. Under Chef Alain Darc’s mentorship, Sopheak’s innate understanding of food has been enhanced, allowing him to master exceptional culinary possibilities. His international experience has prepared him to expertly navigate the kitchen, steering it like a well-oiled ship.

PHYRA HEM

Head Chef at Topaz (TheCommune)

Passion for Culinary Innovation” – embodies Phyra’s odyssey at Topaz (TheCommune). Hired in 2008, his journey from Commis III to Head Chef reflects unwavering dedication and skill honing. In 2019, he enriched his expertise with a transformative stint in Lyon, France. Phyra’s flair for creating distinctive dishes resonates with patrons, while his joy in sharing culinary wisdom shines through.