Capture the true spirit of Christmas at Topaz where we have gone all out to create the perfect atmosphere for celebrating with your friends and family over a festive but refined eight-course feast of delicacies that unite East and West, and classic and contemporary flavours, all prepared and served by our diligent teams of kitchen and restaurant angels.
It’s definitely not Christmas without chestnuts, which is why for your main course we have prepared a lavish dish of rich, wild and earthy flavours with a roasted fillet of wild quail with foie gras and black winter truffles, served with celery and chestnut purée, and a potato tart with onion confit.
But before you get there, the festivities start with a classic French taste of Snails sautéed in a sizzling Herb Butter and topped with the mineral-rich flavours of a Parsley Royale and silky diced Tomatoes with Bayonne Ham and Lovage Dressing. The next course will make your palate sparkle with flavours from around the world: Kampot Crab Cannelloni, adorned with Guacamole, Cucumber, Pink Grapefruit and Salmon Roe. The contrasts continue with a sumptuous combination of earthy and marine in an Atlantic Lobster Consommé with Golden Needle Mushrooms and Jumbo Morels. Then blending contrasts in one stupendous dish, the next course is a divine Ravioli of Foie Gras topped with a vivacious Ginger Cream and Orange Emulsion. We think your taste buds will be bursting with joy, but the feast continues in the greatest of Christmas spirits!!
This is our Christmas gift to you: a rich, luxurious, sumptuous meal prepared and served with the greatest care, love and attention in a beautiful setting so that you can show your friends and family how much you care about them at this special time of year, and all for only $145 net per person, or $210 with our carefully selected wine pairings, including a Château Patris Saint-Émilion Grand Cru 2015 to accompany your main course. The Topaz Christmas Menu is available on the evenings of 24 and 25 December. Booking will be essential. Contact our team on resident.topaz@thaliashospitality.com or call +855 15 821 888.
See our full menu below:
TOPAZ CHRISTMAS MENU 2020
$145 net per person | $210 net with wine pairing
PATIENCE
ESCARGOTS AU BEURRE D’HERBES, ROYALE DE PERSIL, CONCASSÉ DE TOMATES AU JAMBON ET ÉMULSION DE LIVÈCHE
Snails sautéed in herb butter, parsley royale, tomato concasse with ham and lovage dressing
Hugel Riesling 2018
CRAB
CANNELLONI DE CHAIR DE CRABE DE KAMPOT ET GUACAMOLE, CONCOMBRE, PAMPLEMOUSSE ET ŒUFS DE SAUMON
Kampot crab cannelloni with guacamole, cucumber, pink grapefruit and salmon roe
Hugel Riesling 2018
CONSOMMÉ
CONSOMMÉ DE HOMARD DE L’ATLANTIQUE AUX ENOKITAKÉS ET MORILLES GÉANTES
Atlantic lobster consommé with golden needle mushrooms and Jumbo morels
Joseph Drouhin Saint-Véran 2018
FOIE GRAS
RAVIOLI DE FOIE GRAS ET CÈPES, SAUCE CRÉMEUSE AU GINGEMBRE ET ÉMULSION D’ORANGE
Foie gras and ceps ravioli, creamy ginger sauce and orange emulsion
Joseph Drouhin Saint-Véran 2018
PAUSE SURPRISE
SORBET À LA MANGUE VERTE ET VODKA
Green mango sorbet with Grey Goose vodka
VOLAILLE
FILET DE CAILLE SAUVAGE RÔTI AUX TRUFFES NOIRES D’HIVER ET FOIE GRAS, PURÉE DE CÉLERI ET CHÂTAIGNE, TARTE DE POMMES DE TERRE ET CONFIT D’OIGNON
Roasted fillet of wild quail with foie gras and black winter truffles, served with celery and chestnut purée, savoury potato tart and onion confit
Château Patris Saint-Émilion Grand Cru 2015
FROMAGE
FROMAGE CENDRÉ MAISON CHAUD
Warm house-made Chanda cheese
DESSERT
CARPACCIO D’ANANAS À LA BADIANE, DACQUOISE À LA NOIX DE COCO, SORBET PASSION ET FINE TUILE DE POMMES DE TERRE
Sweet pineapple and star anise carpaccio with a coconut dacquoise topped with passion fruit sorbet and delicate potato biscuit
Domaine Labranche Laffont, Pacherenc du Vic-Bilh 2017
CAFÉ OU THÉ
Coffee or tea
