To Taste of the Sea
“Oysters are the usual opening to a winter breakfast. Indeed, they are almost indispensable.” Alexandre Balthazar Laurent Grimod…
On the Tasting Bench: Famille Querre, ‘Le Moulin’ Brut Rose
Famille Querre, ‘Le Moulin’ Brut Rose A sparkling wine made in the traditional ‘bottle fermented’ method, from 100%…
OAK 51 WINE CLUB
It is with great pleasure that I share with you the imminent launch of our Oak 51 Wine…
Pairing Food & Wine by Darren Gall
Wine has also been associated with good health since the time of the Ancients and we know through…
Darren Gall picks 3 wines from our Cellar
Lavau Condrieu, Viognier, Blanc 2012 The Condrieu region, Appellation d’Origine Contrôlée (AOC) sits in the northern Rhone, close…
Signatures : Alain Darc
Master Chef Alain Darc, known affectionately as ‘Papa’ by many in Cambodia, is a celebrated and decorated career…
Available Soon Via the New Thalias App
Finally free! While the fight to control Coronavirus in Cambodia continues, at least we are finally able to…
Support Local Artists
For many people, the last year has been a test of their endurance. This is why we think…
Sothy Chen, The Search For Excellence
Chen Sothy has been with Thalias for more than 11 years during which he has maintained his steady…
Song Saa: The Only Thing Spoiled Will Be You
One of the beauties of living in Cambodia is that paradise is never far away so there’s never…
