Livers of Gold
La fite “I have discovered the wine of Château Lafite to be a delicious, generous cordial, comparable to…
An Enchanting Christmas Dinner
Christmas should always be the most wonderful time of year, this year more than ever, so we’re adding…
Le Réveillon de la Saint-Sylvestre – New Year Eve
“Pleasure without champagne is purely artificial.”Oscar WildeOn New Year’s Eve, Saint-Sylvestre, réveillon, is the French New Year’s eve…
Le Réveillon de Noël
In France, the main Christmas meal is a gracious and arranged affair held on Christmas Eve. The meal…
Joseph Drouhin
By all accounts, Joseph Drouhin was an enterprising young man. He came from the Chablis region in the far north…
Available Soon Via the New Thalias App
Finally free! While the fight to control Coronavirus in Cambodia continues, at least we are finally able to…
Great Food with Great Friends, Now At Home
Even if we might be spending a little more time at home than we used to, that doesn’t…
Reng Plech: We’re Always Rising to the Challenge
The talented and passionate Reng Plech is a Commis II at Topaz, especially working on developing a range…
The Ultimate Beef is Waiting for You
Juicy, tender, mineral-rich and full of flavour, there are very few pleasures more rewarding, more satisfying, than a…
Celebrate Romance in Topaz Restaurant
We’ll never be able to prove whether or not the French invented romance, but they certainly perfected it,…
