Topaz Restaurant

About Topaz

For more than 20 years, Topaz has been a landmark for French fine dining in the heart of Phnom Penh. A staple to where we celebrate time-honoured traditions and cutting-edge gastronomy in a stylish, contemporary setting.

Topaz reflects the richly cultured, vibrant and dynamic capital city, that it calls home. Personally selected ingredients, dedication to service and the deepest pride in being among the best, are at the heart of every dish we serve.

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We strive constantly to create new events highlighting talents with innovative and interesting perspectives on French cuisine.

Chef Philippe Girardon
Chef Philippe Girardon Michel Star at Topaz with Chef Sopheak Pov
Chef Benoit Vidal
Chef Benoit Vidal Michelin Star at Topaz
Chef Christian Etienne
Chef Christian Etienne Michelin Star with Chef Sopheak Pov at Topaz
Chef Guy Lassausaie
Chef Guy Lassausaie Michelin Star at Topaz
Chef Herve Rodriguez
Chef Herve Rodriguez Michelin Star at Topaz with Lina Hak and Chef Sopheak Pov
Chef Thierry Drapeau
Chef Thierry Drapeau Michelin Star Trains the Team at Topaz
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Many Michelin-starred chefs have come to celebrate with us, and taken time out of their busy schedules to teach us, due to the reason that we believe in the life-nourishing value of discovery and self improvement.
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Our Philosophy

Topaz is about celebrating the classical traditions that underpin one of the most famous cuisines in the world. We do this by honouring those ideals with the best ingredients that we can find. This is why we source premium ingredients from leading producers and suppliers with whom we build enduring relationships that span the globe from France to Cambodia’s coastlines.

Topaz is a French restaurant, but it is also Cambodian, and building up the skills of the next generation of young chefs, managers and team players, is something that we take very seriously.

Topaz Service Team

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